Main Sector Network information

Bioclass Srl

Via Niccolò Rodolico, 152 - 51100 - Pistoia-PT

Bioclass, operates as a distributor of scientific equipment, disposable items, laboratory reagents, having numerous and important exclusive distribution contracts for Tuscany, for different sectors, such as pharmaceutical, cosmetic, food, chemical, universities, schools, hospitals, ASL, private/public laboratories for food/environmental analysis and Arpat. Since January 2001 Bioclass has been part of CDL, the Italian Consortium for Distribution in the Laboratory. The CDL groups together a pool of companies of great tradition operating in their respective regions for many years now. Among the objectives of the CDL are the optimization of purchases to provide competitive conditions on the market, decentralized warehouses to reduce delivery times, the search and selection of new products, the design and production of CDL equipment, the implementation of online services, general catalogs, technical and commercial information bulletins and participation in international exhibitions and conferences.

Centro Analisi CAIM

Via del Turismo, 196 - 58022 - Follonica-GR

The Laboratorio Centro Analisi CAIM Srl has been carrying out its technical, analytical and consulting activities, both in the microbiological and chemical sectors, for 30 years, offering high quality services and valuable support to many companies operating in the food, environmental, oenological and agricultural sectors. It has the most modern analytical equipment such as HPLC with IR, UV-VIS, ion chromatograph, spectrofluorimeter, gas chromatograph coupled with mass spectrometry, FID gas chromatograph, ECD, atomic absorption with hydride analyser, ICP -MS. The two chemical and microbiological sections carry out analytical checks of every kind on any food matrix, on environmental buffers, cosmetics, water, soil, waste. The CAIM srl Analysis Centre has been accredited Accredia ISO/IEC 17025 for ten years. It may issue documents valid for the marketing and export of wines and is entered on the list of Laboratories of the Region of Tuscany authorised to carry out food self-control tests. Training Agency of the C. A. I. M. A. Analysis Centre Srl has been accredited by the Region of Tuscany since 2011 for continuous training activities.

CIRMMP

Via L.Sacconi, 6 - 50019 - Sesto Fiorentino

"The Interuniversity Consortium for Magnetic Resonances of Metal Protein (CIRMMP) operates jointly with the Magnetic Resonances Centre (CERM), sharing its structures and facilities. The Consortium was founded in 1994 between the Universities of Florence, Siena and Bologna to develop and coordinate resources in the specific field of the study of metalloproteins and metalloenzymes, involved in numerous biological processes, through magnetic resonance techniques in the first place, among the most advanced in the world, accompanied by other techniques (EPR, calorimetry, CD, microscopy, mass spectrometry, X-rays, etc..) available in laboratories supporting the Consortium. "

Fondazione per Il Clima e la Sostenibilità

Via G. Caproni, 8 - 50145 - Firenze

"The Foundation operates in various fields of research and innovation such as: - quality and well-being: food education, socio-economic indicators, food quality, traceability, sustainability; - sustainability and territory: agri-food, urban environment, crafts, innovative natural materials, anthropic impacts, LCA and environmental balances, territorial information systems, rural development, textiles from natural fibres of animal and vegetable origin; - biomass and renewable energies: development models, innovation, technology, renewable energy sources, rational use of local resources, environmental, energy and economic sustainability; - applied climatology and meteorology: agroclimatology and agro-meteorology, databases, climate change, phenology, seasonal and meteorological forecasts, GIS and remote sensing, simulation models, productivity forecasting, air pollution; - cooperation with developing countries: desertification, seasonal forecasts for tropical areas, vulnerability risk, early warning systems.

Fondazione Toscana Life Sciences

via Fiorentina, 1 - 53100 - Siena

The Toscana Life Sciences Foundation (TLS) is a non-profit organization that operates in the regional life sciences landscape to facilitate the start-up process, support medical research, manage technology transfer and research valorisation activities, promote intra and extra-regional networking. TLS operates an incubator, and it provides spaces, technological and pre-clinical test platforms, scientific, business and intellectual property protection services. In addition, TLS is the manager of the Tuscan Life Sciences Cluster and supports the Tuscany Region for the enhancement of biomedical research and development of policies for innovation in the health sector.

FoodMicroTeam

Via di Santo Spirito, 14 - 50125 - Firenze-FI

FoodMicroTeam, founded in 2014 and formed by a group of experts (chemists, biologists, agronomists, food technologists, oenologists), is a spin-off of the University of Florence that is aimed at companies producing beverages and fermented foods interested in characterizing and enhancing their products, especially bakery products, salami, cheese and fermented dairy products, wine, beer and other beverages and unfermented foods. FoodMicroTeam provides analytical services (chemical-physical, microbiological and biomolecular analyses) and research for process and product innovation. All FoodMicroTeam members have been conducting university research in the field of food microbiology for years.